It's hard to think I'm related to my family when discussing the topic of food. My generation, also known as Gen-Y or Millennial, is well known for dining out at restaurants or ordering meal delivery on the daily. It's even a rare occurrence to see me enjoying leftovers! There's something about the elapsed time between the food being cooked and it being ingested that I just can't stomach. So juxtaposing that lifestyle with those of my parents or grandparents feels like a world of difference. My parents, the Baby Boomers, really straddled the middle of two food cultures in America. They were born and grew up in a time where families gathered around the dinner table each evening to enjoy a home-cooked meal off the stove or out of the oven, which the matriarch of the family likely labored over for the majority of the day. (Left to right: Edna (Dean) Millhouse, Tommy Hogg, Beatrice (Dixon) Dean Cole, Mary (Dixon) Hogg, Beatrice and Frannie Millhouse in front) Then, even
Thirty eight years of marriage doesn't make the list of the longest union in the family tree or the shortest, but it was a memorable length of time for my second great grandparents, Charles and Matilda Foltz. Matilda and Charles Foltz, circa 1888. Although Charles was raised in Hagerstown, Washington County, Maryland, the Civil War seemed to be the catalyst for his resettling further west. His half-brother John Henry Fultz put down roots in Livingston County, Illinois by 1868 and Charles must have arrived within a few years. There, he met Matilda Stafford, who had grown up in the area. Charles and Matilda Foltz, wedding portrait tintype, Illinois, 1872. On March 3rd, 1872, Charles (23 years old) and Matilda (16 years old) were wed in Eppards Point, Livingston County, Illinois by Reverend H. D. Ledgerwood of Weston (who had also officiated John Fultz's marriage to Harriet Switzer). Charles E. Foltz and Matilda K. Stafford marriage license, Livingston County, Illinois, 3 Mar 1872